STATE UNIVERSITY AT ALBANY
LECTURE CONCOURSE CONCEPT STUDY

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Renovated Main Entry
California Kitchen
New Servery
Renovated Servery
Dining Area 1 BEFORE
Dining Area 1 AFTER
Dining Area 2 BEFORE
Dining Area 2 AFTER
Servery Entry Rendering
Servery Entry After

PLANNING & DESIGN

Cobleskill’s Champlin Hall, is a 47K sq. ft. dining/lab kitchen area serving the University and showcasing the emerging culinary skills of it’s students.

 

HDG delivered space planning and design services including a new “California Kitchen” style open concept cooking kitchen, new wall finishes, open ceiling system, renovation of its’ faculty offices. Test kitchen labs cover half the 2nd floor - our design includes new suspended acoustical ceilings & lighting throughout.

 

HDG resolved water infiltration issues in the basement mechanical space, erosion at entry points and replacement of affected interior finishes and its two upper roofs.

WATCH VIDEO TOUR

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BEFORE & AFTER